Wheat Malt -1kg


Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Organic Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors.

Used for :

Wheat Beer, “Hefe-Weizen”, “Kölsch”, “Altbier”, top fermented “Schankbiere”, Light Beer, alcohol-reduced Beer, non-alcoholic Beer, Ales

Color °L 1.6-2.3
Moisture % Max 5.5%
Protein Total 9.5-13.5
Extract FG Min 81
Usage Rate Up to 80%

R47.00 VAT Incl.

For Bulk orders, please email sales@beyondbrewing.co.za

Additional information

Weight 1.05 kg
Dimensions 21 × 17 × 7 cm

Crushed, Uncrushed


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