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Rye Malt -1kg

Description:

In brewing, when mixed with barley malt, rye malt can improve head retention, improve mouthfeel and introduce flavor changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates. Most notably, rye malt will also impart a reddish hue to beers.

Rye Malt is higher in beta-glucans which can cause issues with run-off at high inclusion rates – we recommend use of rice or oat hulls.

Color °L 6.0 – 10.0
Moisture % Max 4.5
Extract FG Min 86.5
Usage Rate Up to 55%

R39.00 VAT Incl.

For Bulk orders, please email sales@beyondbrewing.co.za

Additional information

Weight 1.05 kg
Dimensions 21 × 17 × 7 cm
Crush

Crushed, Uncrushed

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