Rye Malt -1kg
Description:
In brewing, when mixed with barley malt, rye malt can improve head retention, improve mouthfeel and introduce flavor changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates. Most notably, rye malt will also impart a reddish hue to beers.
Rye Malt is higher in beta-glucans which can cause issues with run-off at high inclusion rates – we recommend use of rice or oat hulls.
Color °L | 6.0 – 10.0 |
Moisture % Max | 4.5 |
Extract FG Min | 86.5 |
Usage Rate | Up to 55% |
R42.00 VAT Incl.
For Bulk orders, please email sales@beyondbrewing.co.za
Additional information
Weight | 1.05 kg |
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Dimensions | 21 × 17 × 7 cm |
Crush | Crushed, Uncrushed |
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