Lactose – 500g
Most sugars are converted to alcohol in the brewing process but lactose does remain, even in trace amounts, in the finished liquid. Like Maltodextrin, Lactose give the beer mouth feel but also adds a little sweetness. Ideally used for Milk stout beers.
R39.00 VAT Incl.
|Dimensions||20 × 11 × 7 cm|
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