Calcium Chloride – 100g

Proper calcium levels in beer can lower pH, preserve mash enzymes, increase extract yield, improve yeast growth and flocculation, accelerate oxalate removal, and reduce color. The chloride ion is believed to promote a palate fullness, sweetness, or mellowness within the flavor profile of beer.

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What is calcium chloride used for in brewing?
Description BREWERS' CALCIUM CHLORIDE is hydrated calcium chloride used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness.
How much calcium chloride is in a gallon of beer?
If you want to add brewing salts to enhance the flavor of the beer, use either 1 gram of calcium sulfate per gallon (3.8 liters) of wort for bitterness or 1 gram of calcium chloride per gallon (3.8 liters) of wort for fullness.

Additional information

Weight .13 kg
Dimensions 8 × 8 × 7 cm

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