Magnesium Sulphate – 100g

Magnesium Sulphate aka Epsom Salt MgSO4 * 7H20 is an important mineral for its effect on mash and wort pH. It is used as a brewing salt in brewing to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired flavour profile in the beer. Lowers pH by a small amount.

R40.00 VAT Incl.

What does Epsom salt do to beer?
Epsom salts can be used to add a sulfate "crispness" to the beer that will increase hop bitterness levels. Epsom is used to add sulfate and magnesium ions to brewing water.
How much Epsom salt do I add to beer?
1 gram in 1 gallon (3.8L) changes the salt levels by 103 ppm sulfate, An ideal number
How does magnesium affect beer?
It promotes clarity, flavor, and stability in the finished beer. The magnesium cation also contributes to hardness and affects the mash pH, but to a lesser extent than the calcium.

Additional information

Weight .13 kg
Dimensions 8 × 8 × 7 cm


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