Brewing Sugar (Dextrose) – 500g
Brewing sugar is dextrose monohydrate. This particular type of sugar is a monosaccharide which means that it has one molecule of glucose. Dextrose is a simple sugar.
Unlike table sugar (Sucrose), Dextrose is 100% fermentable and being a simple sugar, it is easier for yeast to consume. This means less stressed yeast and a better overall flavour. Use brewing sugar to bum up your gravity and for bottle conditioning/priming.
R25.00 VAT Incl.
|Dimensions||15 × 25 × 5 cm|
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