Belgian Candi Sugar – Dark 500g
Belgian Candi(y) sugar is a Belgian sugar product commonly used in brewing beer. It is particularly associated with stronger Belgian style ales such as dubbel and tripel. Chemically, it is an unrefined sugar beet derived sugar which has been subjected to Maillard reaction and caramelization. Candi sugar is most widely used in Belgium for the production of special and Trappist ales. … When added to wort, candi sugar is fully fermented and results in a beer with lighter body and more alcohol because it is more fermentable than malt sugars
R115.00 VAT Incl.
Out of stock
How to add Belgian Candi Sugar:
Additional information
Weight | .55 kg |
---|---|
Dimensions | 30 × 22 × 6 cm |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.