Dark Belgian Candy Sugar – 450g

Belgian Candi(y) sugar is a Belgian sugar product commonly used in brewing beer. It is particularly associated with stronger Belgian style ales such as dubbel and tripel. Chemically, it is an unrefined sugar beet derived sugar which has been subjected to Maillard reaction and caramelization. Candi sugar is most widely used in Belgium for the production of special and Trappist ales. … When added to wort, candi sugar is fully fermented and results in a beer with lighter body and more alcohol because it is more fermentable than malt sugars