Summit Hops
Developed in 1998 by The American Dwarf Hop Association, a joint hop breeding venture between the owners of Roy Farms, Wyckoff Farms and Green Acres Farms, Summit™ was released for brewing trials in 2000. It has the distinction of being the first semi-dwarf variety to be bred in the United States and is currently the only low trellis variety grown in the country. Its pedigree is decidedly complex, hailing from a combination of Nugget, Zeus and Lexus hops. Summit boasts citric aromas of tangerine, grapefruit and orange along with an impressive alpha content giving it a wide spectrum of potential use. Interestingly, despite the variety being proprietary in nature, the ADHA does not restrict where growers that license the variety can sell it.
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Also Known As | |
Characteristics | Citrus aromas of orange, tangerine and grapefruit |
Purpose | Bittering |
Alpha Acid Composition | 16%-18% |
Beta Acid Composition | 3.3%-4.3% |
Co-Humulone Composition | 26%-33% |
Country | US |
Cone Size | Medium |
Cone Density | Moderate to compact |
Seasonal Maturity | Mid |
Yield Amount | 2200-2700 kg/hectare (1965-2410 lbs/acre) |
Growth Rate | High |
Resistant to | Resistant to powdery mildew, verticillium wilt and phytophthora root rot |
Susceptible to | Susceptible to downy mildew |
Storability | Retains 85%-85% alpha acid after 6 months storage at 20ºC (68ºF) |
Ease of Harvest | Difficult |
Total Oil Composition | 1.5-3 mL/100g |
Myrcene Oil Composition | 30%-50% |
Humulene Oil Composition | 15%-25% |
Caryophyllene Oil | 10%-16% |
Farnesene Oil | 0%-1% |
Substitutes | Columbus, Simcoe®, Apollo |
Style Guide | India Pale Ale, Barley Wine, Imperial Stout |
Additional information
Weight | .055 kg |
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Dimensions | 5 × 5 × 2 cm |
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