Rice hulls are favored by brewers because they do not contribute flavor or color and do not break down in the mash; they remain stiff and act to “open up” the mash bed for drainage and prevent stalled mashes. We also recommend using Rice hulls whan using large amounts of rolled oats.
Use up to 5% of the total bill by weight.
R35.00 VAT Incl.
Provides a better flow and prevents stuck mashes. Particularly needed when brewing with unmalted grains as well as rye or wheat malt, or when brewing high-gravity beers.
Rice hulls does not impact the taste or color of the beer. Does not break down during mashing. Does not need to be crushed.
Recommended dosage: 3 - 8% of the total grain bill
| Weight | .6 kg |
|---|---|
| Dimensions | 25 × 25 × 20 cm |
| Crush | Crushed, Uncrushed |
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