African Queen Hops

African Queen

Possibly one of South Africa’s most unique hop varieties. Unlike most high-alpha varieties, African Queen possess a considerably rich and complex aroma. Developed by SAB Hop Farms in George, South Africa, African Queen was created by hop breeders Gerrie Britz and Beverley-Anne Joseph. Development began in 1998 and concluded with its commercial release in 2014.

So potent is African Queen’s aroma breeder Beverley-Anne (2013) told Voice of America, “If you walk through the fields where we’re growing it you just smell passion fruit – actually a variety of fruit flavors, like gooseberry and blackcurrant aromas. If we kiln it we get that same aroma.” (Taylor, 2013, para. 14)

It is described as featuring a fruit-forward aroma profile with heady elements of berries, black currant and stone fruit alongside hints of chillies, lemongrass and even bubble gum.

R30.00 VAT Incl.

Also Known As
Characteristics Fruit forward with blackcurrant and passion fruit
Purpose Bittering & Aroma
Alpha Acid Composition 13 – 15%
Beta Acid Composition 3.9 – 5.6%
Co-Humulone Composition 22 – 27%
Country South Africa
Lineage Cross of 91J7/25 and SA male 94US2/118
Cone Size
Cone Density
Seasonal Maturity
Yield Amount
Growth Rate
Resistant to
Susceptible to
Hop Storage Index (HSI)
Harvest Difficulty
Total Oil Composition 1.3 mL/100g
Myrcene 28.4%
Humulene 21.4%
Caryophyllene 12.8%
Farnesene 4.9%
Geraniol 0.3%
Linalool <1%
Xanthohumol (X) 0.7-0.8%
Substitutes Amarillo, Cascade, Mosaic, Simcoe, Citra
Style Guide Extra Special Bitter, American India Pale Ale, Belgian India Pale Ale, Imperial India Pale Ale, India Pale Ale, Pale Ale, Bitter

Additional information

Weight .055 kg
Dimensions 5 × 5 × 2 cm


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