Lallemand LALBREW CBC-1 – 11g sachet
DESCRIPTION
LALBREW CBC-1™ – CASK & BOTTLE CONDITIONING YEAST
Also for Ciders, Mead, Seltzers
R105.00 VAT Incl.
DESCRIPTION
LALBREW CBC-1™ – CASK & BOTTLE CONDITIONING YEAST
Also for Ciders, Mead, Seltzers
Classified as a Saccharomyces cerevisiae, a top-fermenting yeast.
Typical Analysis of LalBrew CBC-1™ yeast:
Per cent solids 93% – 97%
Living Yeast Cells ≥ 1 x 1010 per gram of dry yeast
Wild Yeast < 1 per 106 yeast cells
Bacteria < 1 per 106 yeast cells
The finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis
LalBrew CBC-1™ is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive). While this is a positive yeast trait when conducting a pure fermentation/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.
Additional information
| Weight | .02 kg |
|---|---|
| Dimensions | 7 × 12 × .5 cm |
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