Irish Moss – 50g
Simply hydrate one teaspoon per 20L of wort in a small amount of water for a few minutes, and then add it to the kettle within the last 10 to 15 minutes of the boil.
R85.00 VAT Incl.
Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haze. Irish Moss accelerates protein coagulation during the end of the boil which helps prevent chill haze. Many of our brewers use this product in every batch.
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