Ginger Beer – Makes up to 30L

Add 3kg sugar to this packet and make up to 30L of delicious Ginger Beer – Ready to drink in 24-72 hours.

Makes 30L ! Premium Ginger beer. 5% ABV

1. Empty packet into a clean, sanitised container with 3kg Brown Sugar

2. Add 24 - 30L of warm (35°C) water and mix well.

3. Place in a warm place to ferment.

4. Allow CO2 to escape from the fermenter.

5. Mix and serve cold.

Avoid direct sunlight