Chinook hops

Chinook hops are suitable for any stage of the boil. They’re not only a natural for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine and some porters and stouts. The variety is a cross between Petham Golding and a USDA male and features a pine-like, spicy bouquet with robust flavors of grapefruit. Released in 1985, Chinook has recently grown in popularity, particularly among craft breweries. Currently, they’re commercially featured alone in Stone’s Arrogant Bastard and in addition to Cascade and Centennial in Sierra Nevada’s Celebration Ale – a brew famous for its piney, citrusy character.

R50.00 VAT Incl.

Also Known As
Characteristics Bouquet of pine and spice
Purpose Bittering & Aroma
Alpha Acid Composition 12%-14%
Beta Acid Composition 3%-4%
Co-Humulone Composition 29%-34%
Country
Cone Size Medium
Cone Density Compact
Seasonal Maturity Mid to late
Yield Amount 1700-2230 kg/hectare (1520-2000 lbs/acre)
Growth Rate Moderate to high
Resistant to
Susceptible to
Storability Retains 68%-70% alpha acid after 6 months storage at 20ºC (68ºF)
Ease of Harvest Difficult
Total Oil Composition 1.5-2.7 mL/100g
Myrcene Oil Composition 35%-40%
Humulene Oil Composition 18%-25%
Caryophyllene Oil 9%-11%
Farnesene Oil 0%-1%
Substitutes Galena, Eroica, Nugget, Bullion, Columbus, Northern Brewer, Target
Style Guide Winter Ale, Pale Ale, India Pale Ale, Porter, Stout, Lager, Barley Wine, American Lager, American Ale

Additional information

Weight .055 kg
Dimensions 5 × 5 × 2 cm

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