Chateau Special B

Description/Characteristics:

Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives
much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May
substitute Chocolate and Black malt if bitterness is not desired.

Uses: Abbey ales, dubbels, porters, brown ales, doppelbocks

Flavor: Malty with hints of raisins, nuts and plum
Source: Belgium
Food Industry as required
Moisture content 6 %
Extract (dry substance) 77 %
Color (EBC) 260 – 320 EBC
Color (Lovibond) 98-120 Lovibond