Challenger – 50g
Released to the public in 1972, Challenger hops were developed at Wye College from varieties Northern Brewer and German Zattler. It accounted for a significant percentage of the hops grown in the UK during the 1980’s and 1990’s.
Challenger features decent bitterness and a floral aroma and as such are considered fine for bittering or for dry hopping. Its flavor is smooth with balanced floral characteristics, some citrus and a dash of spice.
Download a data sheet here: Challenger_CMSpecDP
For more information about hops, visit: www.hopslist.com
R36.00 VAT Incl.
| Also Known As | Wye Challenger |
| Characteristics | |
| Purpose | Bittering & Aroma |
| Alpha Acid Composition | 6.5%-9% |
| Beta Acid Composition | 3.2%-4.5% |
| Co-Humulone Composition | 20%-25% |
| Country | UK |
| Cone Size | Medium to large |
| Cone Density | Moderate to compact |
| Seasonal Maturity | Late |
| Yield Amount | 1400-1800 kg/hectare (1240-1610 lbs/acre) |
| Growth Rate | Moderate |
| Resistant to | Resistant to downy mildew and powdery mildew |
| Susceptible to | Susceptible to verticillium wilt |
| Storability | Retains 70%-85% alpha acid after 6 months storage at 20ºC (68ºF) |
| Ease of Harvest | Difficult |
| Total Oil Composition | 1-1.7 mL/100g |
| Myrcene Oil Composition | 30%-42% |
| Humulene Oil Composition | 25%-32% |
| Caryophyllene Oil | 8%-10% |
| Farnesene Oil | 1%-3% |
| Substitutes | Perle (US), Northern Brewer, Admiral |
| Style Guide | Golden Ale, Barley Wine, Imperial Stout |
Additional information
| Weight | .055 kg |
|---|---|
| Dimensions | 5 × 5 × 2 cm |
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