Cassia Bark – 50g
Cassia bark is noticeably thicker than true cinnamon and has a hotter, sweeter taste that is less aromatic than true cinnamon. In gin, cassia adds complexity to the base flavours and manifests as a warming, earthy spiciness, prominent in the finish.
R20.00 VAT Incl.
What flavour is cassia bark?
Cassia, also called Chinese cinnamon, spice consisting of the aromatic bark of the Cinnamomum cassia plant of the family Lauraceae. Similar to true cinnamon, cassia bark has a more pungent, less delicate flavour and is thicker than cinnamon bark.
Additional information
| Weight | .06 kg |
|---|---|
| Dimensions | 20 × 11 × 2 cm |
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