Biscuit Malt

Description:

Château Biscuit® malt produces a very pronounced “toasty” finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.

All special beers and as well for English ales, brown ales and porters. Up to 25% of the mix.

Color EBC 45-55
Extract FG Min 77
Moisture % Max 4.5
Usage Rate Up to 25%

R55.00 VAT Incl.

For Bulk orders, please email sales@beyondbrewing.co.za

Additional information

Weight 1.05 kg
Dimensions 21 × 17 × 7 cm
Crush

Crushed, Uncrushed

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