AEB FERMOALE New-E – 11.5g sachet

11.5g Sachet

FERMOALE New-E is designed to create fruit-forward ‘juicy’ beers that are full-bodied. A larger volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.

FERMOALE New-E is a top fermenting dry active yeast; it can perform across a wider temperature range and this flexibility allows the brewer to create unique aroma and flavour profiles. FERMOALE New-E has the capacity for fermentations up to 11% ABV.

R55.00 VAT Incl.


FERMOALE New-E Dry active fermenting yeast strain for fermentation of New England IPAs (NEIPA) /Hazy IPAs / Juicy IPAs, Double Hazy IPAs & Hazy pale ales.

Excellent top fermenting yeast strain for brewing New England IPAs (NEIPA), Double Hazy IPAs & Hazy pale ales. It produces a juicy/hazy apperance & a well-balanced tropical fruity ester profile together with some residual sweetness on the background while allowing a pleasant mouthfeel and a wide spectrum of hop flavour attributes on the forefront in hop-forward beers. A very reliable yeast strain choice for consistent production of contemporary hazy or juicy ale beer styles.

Brewing parameters

Beer style: All type of contemporary juicy or hazy ales (i.e. NEIPA/hazy IPAs, double hazy IPAs & hazy pale ales).
Fermentation temperature range: 16-23°C.
Estimated apparent attenuation: 75-80%*
Flocculation & sedimentation ability: Medium-low
Alchol tolerance: 9-11%
H2S production: Low

Additional information

Weight .02 kg
Dimensions 7 × 12 × .5 cm


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