AEB FERMOALE AY4 – 11.5g sachet

11.5g Sachet

Very versatile yeast of American origin for the production of American and English style Ale beers (eg. APA, IPA, Imperial / Double IPA, Imperial Stout, Imperial Porter, Brown Ale, American Barley Wine, etc.). It has an excellent attenuating capacity, a high fermentation speed and medium flocculating. FERMOALE AY4 develops a neutral and clean aromatic profile with very low diacetyl levels.

R55.00 VAT Incl.

DESCRIPTION

AEB FERMOALE AY4 is Suitable for the production of British and American Ales.

Very versatile yeast of American origin for the production of American and English style Ale beers (eg. APA, IPA, Imperial / Double IPA, Imperial Stout, Imperial Porter, Brown Ale, American Barley Wine, etc.). It has an excellent attenuating capacity, a high fermentation speed and medium flocculating. FERMOALE AY4 develops a neutral and clean aromatic profile with very low diacetyl levels.

Beer styles: all type of American Ales (i.e. low alcohol to strong American ales). Very versatile.

Fermentation kinetics: fast. 7 days at 22°C, 13 days at 12°C for 12°P
Fermentation temperature range: 12-28°C
Apparent attenuation: 89%
Flocculation and sedimentation ability: high

DOSAGE RECOMMENDATION:
0.5 - 1.0 g/L

INSTRUCTIONS FOR USE:
Direct: Pitch the yeast directly in the fermentor at the primary fermentation temperature of your preference as per your beer recipe.

Additional information

Weight .02 kg
Dimensions 7 × 12 × .5 cm

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.