AEB FERMOALE AY3 – 11.5g sachet

AEB FERMOALE AY3 Suitable for the production of British and American Ales.

Ale yeast of English origin. It has an excellent attenuation capacity and a high speed of fermentation. It provides a remarkable balanced beer flavour with a light estery character. Fermoale AY3 has a very high flocculation and sedimentation capacity at the end of fermentation.

Beer styles: all type of English-, Irish-, Belgian- and French Ales. Very versatile.

Fermentation kinetics: fast. 7 days at 22°C, 13 days at 12°C for 12°P
Fermentation temperature range: 12-22°C
Apparent attenuation: 87% Flocculation
sedimentation ability: very high

DOSAGE RECOMMENDATION:
0.5 - 1.0 G/L

INSTRUCTIONS FOR USE:
Direct: Pitch the yeast directly in the fermentor at the primary fermentation temperature of your preference as per your beer recipe.