Ferment – O Yeast Nutrient (Organic) -100g

Yeast Nutrient Ferment – O 100g

Ferment – O is recommended for brewing beer or fermenting wine as it provides an organic source of Nitrogen for healthy yeast and cleaner final flavour.

Dosage: Use 0,5g per Liter of Wort in brewing. More for higher gravity beers and wine.


R95.00 VAT Incl.

Ferment - O Yeast Nutrient


These are a range of nutrients that have been adopted from winemaking and put to use supporting beer fermentations as well.

Ferment - O is a newer formulation of nutrient which replaces the inorganic DAP with an organic source of nitrogen instead. The organic nitrogen is better for your yeast, and that results in better beer!
Organic Nitrogen is easier for your yeast to digest, resulting in a smoother, more consistent fermentation. Ferment - O fermentations show fewer temperature spikes, which minimizes negative effects that can be caused by heat. Compared to DAP results in more consistent and complete fermentation, and lower levels of negative sulfur compounds and other off-flavors.
Use at a rate of 1.5g / gal of wort. Dissolve in a small amount of wort or water and add to your fermenter at pitching.


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