NovaLager yeast – 12g sachet

DESCRIPTION

NovaLager (Repackaged from bulk into 12g packs to ensure good cell count)

AROMA
Clean, low to medium ester, no sulfur
ATTENUATION RANGE
78 – 84 %
TEMPERATURE RANGE
10 – 20°C (50 – 68°F)
FLOCCULATION
Medium
ALCOHOL TOLERANCE
13% ABV

R95.00 VAT Incl.

LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III
lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior
fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager
beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean,
slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew
NovaLager™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew
NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel
Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III lager
lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low
VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to
ensure that the strain will not produce hydrogen sulfide (H2
S) off-flavors, therefore reducing the maturation
time associated with lager beer production.

MICROBIOLOGICAL PROPERTIES

Classied as Saccharomyces pastorianus, a bottom fermenting yeast.
Typical Analysis of LalBrew NovaLager™ yeast:
Percent solids 93% - 97%
Viability ≥ 5 x 109
CFU per gram of dry yeast
Wild Yeast < 1 per 106
yeast cells
Diastaticus Negative
Bacteria < 1 per 106
yeast cells
Finished product is released to the market only after passing a rigorous series of tests

*See specications sheet for details

BREWING PROPERTIES

In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits:
Vigorous fermentation that can be completed in 6 days.
High Attenuation and Medium Flocculation.
Aroma and avor is clean with low to medium ester, no sulfur.
This strain is POF negative.
The optimal temperature range for LalBrew NovaLager™ yeast when producing
traditional styles is 10 - 20°C (50 - 68°F) .
Lag phase, total fermentation time, attenuation and avor are dependent on pitch rate, yeast
handling, fermentation temperature and nutritional quality of the wort.
If you have questions please do not hesitate to contact us at brewing@lallemand.com

PLEASE NOTE, WE HAVE RE-PACKAGED FROM BULK PACKS. WE HAVE PACKED 12G TO ENSURE YOU HAVE GOOD CELL COUNT.

Additional information

Weight .02 kg
Dimensions 7 × 12 × .5 cm

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