Lactic Acid – 100ml
Lactic acid has many uses in the brewing world. Works great in lowering mash and water pH, and is also used as an addition to Berliner Weisse and some Wines. You never know when you need to lower your pH a little or feel like adding a little tartness to something. Works consistently every time.
R30.00 VAT Incl.
When should I add lactic acid?
So in an ideal world, you would add your lactic acid before you mash in so you can precisely hit your target mash pH (typically the 5.2–5.6 range) up front.
Additional information
| Weight | .13 kg |
|---|---|
| Dimensions | 14 × 5 × 5 cm |
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