Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.
Weight – 1.7kg
Colour – 1800EBC
Bitterness – 710IBU
Full instructions and yeast contained under lid.
Just add 0.5kg of Dextrose and 0.5kg of DME
R350.00 VAT Incl.
Out of stock