Centennial – 50g

Centennial owes its existence to a mix of Brewer’s GoldFuggleEast Kent Golding and Bavarian hops. Developed in 1974 and released in 1990, Centennial was pioneered by Charles (Chuck) Zimmerman and S.T. Kenny at Washington State University. It is at times referred to as super Cascade because of its similar citric characteristic. Centennial is a much-celebrated hop in its versatility with its depth of bitterness and forward aroma — two characteristics that balance each other beautifully.

It is well suited to Pale Ales and IPAs with its high alpha content and is floral in both flavor and aroma. Centennial has had its ups and downs in the commercial brewing industry but is currently experiencing a return to popularity, particularly among leading craft breweries.

Download a data sheet here: Centennial_CMSpecDP

For more information about hops, visit: www.hopslist.com

 

R66.00 VAT Incl.

Also Known As Super Cascade
Characteristics Earthy and floral with an element of citrus
Purpose Bittering & Aroma
Alpha Acid Composition 9.5%-11.5%
Beta Acid Composition 3.5%-4.5%
Co-Humulone Composition 28%-30%
Country US
Cone Size Medium
Cone Density Compact
Seasonal Maturity Mid
Yield Amount 1500-1750 kg/hectare (1330-1560 lbs/acre)
Growth Rate Moderate
Resistant to Resistant to prunus necrotic ring-spot virus, downy mildew and verticillium wilt
Susceptible to Susceptible to hop mosaic virus
Storability Retains 60%-65% alpha acid after 6 months storage at 20ºC (68ºF)
Ease of Harvest Difficult
Total Oil Composition 1.5-2.5 mL/100g
Myrcene Oil Composition 45%-55%
Humulene Oil Composition 10%-18%
Caryophyllene Oil 5%-8%
Farnesene Oil 0%-1%
Substitutes ChinookGalenaNuggetZeusColumbusCascade (US)
Style Guide Extra Special Bitter, Barley Wine, Imperial Stout, India Pale Ale, Pale Ale

Additional information

Weight .055 kg
Dimensions 5 × 5 × 2 cm

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