Here is another great recipe from www.flaweless.com

GIN MARIGOLD COCKTAIL

INGREDIENTS

1 Liter bottle of Gin, London Dry style

3 tablespoons dried marigold flowers, a.k.a. calendula tea leaves

2 3/4 cups Saint Germain, elderflower liquor

2 3/4 cups Lemonade

Dry Sparkling Wine like Brut Champagne, Cava or Prosecco; 1 ounce per cocktail

Rosemary sprig and lemon wheel, for garnish

METHOD - TO INFUSE

1. In a large pitcher combine gin and marigold leaves. Cover and let sit, at room temperature, for 24 hours.

2. Strain leaves from gin. Discard leaves; reserve gin.

METHOD - TO BATCH 22 COCKTAILS

1. In a large beverage dispenser, combine, gin, saint germain and lemonade

2. Fill a cocktail shaker 2/3rds full of ice

3. Pour 3 ounces of batch over the ice, close the shaker and shake vigorously until the outside of your shaker is frosty; about 30 seconds.

4. Fill a highball or Collins glass with fresh ice

5. Strain shaken mixture into the glass

6. Top with 1 ounce of sparkling wine and, using a long bar spoon, gently “pull” the base of the cocktail up through the bubbles

7. Garnish with a lemon wheel “skewered” by a sprig of rosemary