The amount of calcium sulfate required or added depends on the base water calcium sulfate content. Brewing water with 150 to 1200 mg/l of calcium sulfate is typical but will be varied according to the wort strength and beer type to be brewed.
See also calcium sulfate.
Priest,Fergus G., andGraham G. Stewart.. Handbook of brewing 2nd ed. Boca Raton, FL: CRC Press, Taylor & Francis Group, 2006.
Scholefield, A. J. B.The treatment of brewing water. Liverpool, UK: Privately published, 1953.
Warren,Cyprian A., Brewing waters. London: The Brewing Trade Review, 1923.
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